Having passed rigorous inspection by ISO, Charles Kendall Ayezan based in Dubai, are delighted to announce
that they have gained official accreditation to the ISO 22000:2005 Food Safety Management System. This follows the same model as ISO 9000, the well renowned global quality standard. An important part of ISO 22000 is HACCP (Hazard Analysis and Critical Control Point) which addresses vital food handling issues including correct temperature controls, levels of cleanliness as well as record keeping and workplace procedures. For more information, visit ckaglobal.com.